Chimay Red Beer is noted for its coppery colour which makes it particularly attractive. This top fermented Trappist beer, refermented in the bottle, is unpasteurised. A sweet, fruity aroma, the malt has a nutty character complimenting the pepperyness of the yeast. The palate is a balance of fruit driven characters promised in the bouquet. Alcohol 7%

A dark brown colour. Topped with a creamy head, Chimay Red gives off a light, fruity apricot aroma produced by the fermentation. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. A pleasant astringency on the palate which complements the rich flavours in complete harmony