Velvet smooth, Rogers’ weaves together the best whole hop flowers and toasted malts into a silky session ale like no other. Light, citrus hop notes roll gently into roasted hazelnut, toffee and caramel malt flavours, creating easy-drinking ale of flavour and finesse. With a Rogers’ in one hand and a pair of BBQ tongs in the other, we salute Roger Bailey and Roger Bussell, two legends of local brewing who continue to guide and inspire. Cheers!