Moo Brew is brewed according to the Bavarian Purity Law of 1516, which proclaims that beer must contain only the essential ingredients, malt, hops, yeast and water. To ensure the best flavours the brewing involves no preservatives or additives and Moo Brew is unpasteurised. Moo Brew Pale uses Centennial and Cascade Hops, evolved in the Cascade Mountains of the USA, but grown in Tasmania where their flavour is unrivalled

This American style Pale Ale represents the quintessential microbrewery beer. Traditional styles are fused together, strong hopping leads to a pungent floral and citrus aroma, with a complex malt palate and pleasant bitterness. Enjoy this triple hopped ale with grilled red meats or as a sweet/ savoury compliment