Often called mild if it is on draft, brown ale is a walnut coloured specialty of the North of England. A festive occasion beer, brown ale is one of the oldest English brewing styles, mentioned in literature from the 16th century. Beers brewed at the old Samuel Smith brewery have a round, nutty flavor because of the Yorkshire square system of fermentation. Gold Medal and Top-Rated English Brown Ale at the World Beer Championships

Walnut colour and palate of hazelnuts. Wonderful balance of roasted crystal malt and aromatic hops. Long clean finish. To accompany stilton cheese, spicy food, stir-fry and teriyaki. Serve at 55 degrees