Moo Brew Pilsner redefines the classic lager, challenging the cherished belief that Pilsners can only be made in Pilsen. In Tasmania’s cool climate, with its pristine soft water, Moo Brew Pilsner departs from tradition by using noble German Spalt hops to achieve its unique aroma and lingering bitterness

Fine creamy bead, crystal clarity and golden colour with oysters, lobster, fine fish or goats cheese. Traditionally, it required a cool climate for the cold ferment and lagering, soft water for a long ferment and the noble saaz hops. Improved clarity, golden colour and a flavour sensation resulted