The origin of Singapore’s award winning Tiger Beer dates back to 1931. The secret of Tiger Beer’s success comes from its unique recipe and taste. Only the finest natural ingredients are used, no artificial additives whatsoever. The Tiger Beer brewing process incorporates no less than 250 quality control checks to ensure the smooth and consistent flavour which Tiger drinkers have come to expect

The fresh flavour and mild aftertaste of Tiger Beer make it the perfect remedy to hot and humid weather, as of that in its homeland. When served chilled, the silky texture of Tiger Beer turns crisp, providing a refreshing contrast to the spicier dishes of Thailand and Malaysia, while the malt and honey tones in the body of the beer are light enough to compliment even the most delicate Asian flavours